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New progress on the stability indexes for EVOOs

Jaén, Spain  Laboratorio Tello together with L.A.B. (both part of Tentamus Group) and the University of Granada, continue to advance in the development of stability indices on extra virgin olive oils and other vegetable oils.   Since 2018, Laboratorio Tello and L.A.B. are working on the public research project CASEITE of the call «RETOS Colaboración 2017″ next to the Analytical Chemistry Research Group FQM-232 (Analysis in Food and Environment of UGR)
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Laboratorio Tello at EXPOLIVA 2021

Once again, the team of Laboratorio Tello did not miss one of the main events of the olive oil sector at international level: EXPOLIVA 2021, International Fair of Olive Oil and Related Industries, which ended 25th of September at the Provincial Exhibition and Conference Centre (IFEJA) in Jaén. Despite the exceptional situation due to the
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BAV Institute extends its scope of accreditation

The BAV Institute from Offenburg is pleased to announce that the recently conducted eight-day audit within the scope of accreditation according to DIN EN ISO/IEC 17025 was passed successfully again. A special highlight is that also the culture media production and testing according to DIN EN ISO 11133 has been successfully assessed and will be
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Analytical Food Laboratories offers first ever PCR Cyclospora testing platform

Grand Prairie, Texas: Analytical Food Laboratories motto is keeping people safe since 1992 using integrated solutions, technical expertise, local approach, global results, and quick response times. AFL is a true one-stop full-service lab that provides tailored interpretation and consultative approach to deliver measurable results. All departments are housed in one location, and all services are
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Ethylene oxide is detected in more and more food products!

In the recent past, numerous products containing sesame seeds, locust bean gum, xanthan gum and thickeners were recalled from the market because the maximum residue levels for ethylene oxide were exceeded. In the EU, food business operators are responsible for having their products tested for residues as part of their own inspections. According to Regulation
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Drug-Device-Combinations acc. to article 117 MDR

With the entry into force of the Medical Devices Regulation (EU) 2017/745 (MDR) at the end of May 2021, there have not only been many new and mostly more complex requirements for manufacturers of medical devices. Article 117 MDR also amends Annex I of the Medicinal Products Directive 2001/83/EC on so-called drug-device combinations to the
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Old woman - brain - puzzle - alzheimer

Aducanumab – first new treatment approved for Alzheimer’s since 2003

Alzheimer disease: Alzheimer’s is responsible for 60% of the world’s estimated 50 million dementias. The heterogeneity of the disease makes Alzheimer’s diagnosis and counting the total number of affected people difficult. Every fifth patient has an atypical Alzheimer’s disease, which is often not recognized This progressive neurodegenerative disease starts with microscopic changes in the brain
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Preservation Challenge Tests Cosmetics Tentamus

Preservation Challenge Tests for Cosmetics according to ISO 11930

How can we ensure that a cosmetic product remains stable against microbiological influences?   Preservation challenge tests represent a fundamental building block for evaluating the microbiological safety of cosmetic products. The test is intended to confirm that the cosmetic product prevents germ multiplication when used as intended and is therefore microbiologically stable. The ISO 11930
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Fragrances Cosmetics Tentamus

New Regulations for Fragrances in Cosmetics

The field of analysis and declaration of allergenic fragrances in cosmetics is currently in a state of flux. In general, certain fragrances a certain amount in cosmetics have to be declared above (according to Annex III of Regulation (EC) No. 1223/2009: 10ppm for leave-on products, 100ppm for rinse-off products), the use of individual fragrances is even
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New Method: Analysis of amino acids in feed and food via LC-LRMS/MS

For a healthy diet and the functionality of biological processes, humans and animals need amino acids. Laboratories often face the problem of challenging analysis when determining the correct content of amino acids in food and feed. Amino acids (AA) are organic molecules that contain both a carboxylic -COOH and an amino -NH2 functional group. In
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