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Ampliamos el control analítico en aceites y alimentos grasos

· Proyecto “RETOS – Colaboración” · L.A.B. | Laboratorio Analítico Bioclínico y Laboratorio Tello (laboratorios pertenecientes a Grupo Tentamus), junto con las universidades de Almería y de Granada, siguen trabajando en el proyecto de investigación público “RETOS – Colaboración”, que se centra en el desarrollo de nuevos métodos de análisis demandados por el mercado en
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Labocor Analítica Logo

Labocor Analítica joins Tentamus Group

The Tentamus Group is excited to announce that Labocor Analítica, a laboratory specialising in animal feed, is now part of the international network of laboratories. Based in Madrid, Labocor Analítica has more than 25 years of experience in which it has consolidated its position as a reference laboratory in the analysis of products related to
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Nutri Score Germany

Nutri-Score: From November on in Germany

On October 9, 2020, the German Bundesrat decided to voluntarily introduce the NUTRI-SCORE food traffic light. The 5-segment traffic light system is intended to simplify food labelling for consumers and help them to eat healthier. From November 2020, food manufacturers will thus be able to label their food with the Nutri-Score on the front of
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Fake honey and what you can do about it

Honey adulteration is a major issue and the fight against fake honey will be a long and arduous one, but let’s start at the beginning.   How is commercial honey produced? Honey bees and a few other related insects are responsible for making the sweet, viscous food substance that is mostly produced by secretions, regurgitation,
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Nutri Score Deutschland 2020

Nutri-Score: Ab November in Deutschland

Am 9. Oktober 2020 hat der deutsche Bundesrat die freiwillige Einführung der NUTRI-SCORE Lebensmittelampel beschlossen. Das 5-gliedrige Ampelsystem soll die Lebensmittelkennzeichnung für die Konsumenten vereinfachen und ihnen helfen sich gesünder zu ernähren. Ab November 2020 können Lebensmittelhersteller somit ihre Lebensmittel mit dem Nutri-Score auf der Vorderseite ihrer Lebensmittelverpackung versehen – die Angabe ist freiwillig.  
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Tentamus Pharma & Med Webinar Series 2020

In Zeiten von COVID-19 bieten wir unseren Kunden die Möglichkeit, von Ihren Laboren, von Zuhausen oder aus Ihren Büros in Verbindung und informiert zu bleiben. Nehmen Sie an unseren Webinaren in den Wochen vom 26. Oktober 2020 bis zum 06. November 2020 teil.   Zugang zu Expertenwissen   Unsere Experten sind Spezialisten auf ihrem Gebiet
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Tomato juice – a pleasure not only above the clouds

Many people find tomato juice tastes better up in the air. This is due to the low air pressure high above the clouds. However, even if you don’t fly, tomato juice doesn’t only taste good as Bloody Mary. In order to ensure a carefree enjoyment of tomato juice, 20 different juices made from tomato concentrate
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Tomatensaft – nicht nur über den Wolken ein Genuss

Tomatensaft schmeckt aufgrund des niedrigen Luftdrucks, hoch über den Wolken, vielen Menschen besser, als auf der Erde. Doch auch wenn man nicht fliegt, Tomatensaft schmeckt nicht nur als Bloody Mary. Damit ein unbeschwerter Genuss von Tomatensaft gewährleistet ist, wurden 20 verschiedene Säfte aus Tomatenkonzentrat und Direktsaft getestet. Das Positive zuerst: In keinem Saft wurden  Rückstände
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Screening for pathogenic microorganisms in food

The Tentamus Agriparadigma Laboratory in Syracuse is further developing rapid screening methods for the search of pathogens such as Salmonella spp., Listeria spp. and monocytogenes. According to the 2017 annual RASFF report (Rapid Alert System on Food and Feed), Salmonella is the most important pathogen in the list of European alerts on food and feed.
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VelaLabs in the Cover Story of Chemiereport.at

October 2020: In spite of lock-downs caused by the coronavirus pandemic the reconstruction of the laboratory space for microbiology and sterility could be executed within the planned timelines. The integration and merger of the former LABH – Labor für Betriebsmittelhygiene GmbH into the VelaLabs GmbH went also very excellent. Moreover, the process is reported in
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