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Fc Receptor Testing – A VelaLabs “Let’s Talk About” for Download

July 2020: VelaLabs again offers you a free download entitled “Fc Receptor Testing – a Useful Tool for Assessment of Monoclonal Antibodies“. It gives a short overview about types of Fc receptors and  their physiological role as well as strategies for the assessment of antibody-FcR interactions. Further information can be found by following link: Fc
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Analysis of cannabis extracts according to DAB monograph

Change of the analysis of cannabis extracts according to DAB monograph

On 1 June 2020, the long-awaited monograph “Cannabis exractum normatum” in the German Pharmacopoeia (DAB) came into force. This monograph provides the basis for a variety of THC and/or CBD cannabis extracts and allows the use of different carrier oils. The monograph “C-054 Adjusted, refined cannabis oil resin” in the German Drug Codex (DAC), which
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Testing the in-use stability of medicinal products

Testing the in-use stability of medicinal products

Your product is in good hands – we test for shelf-life after opening (in-use stability) The shelf life of a medicinal product is indicated by the expiry date. For tablets in blister, the shelf life corresponds to the expiry date indicated on the outer packaging. The situation is different for drugs in containers with the
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Chlorate-Perchlorate-fruit-vegetable_residue

Mandatory maximum residue levels for chlorate and perchlorate

On 04.06.2020, the European Commission published Regulation (EU) 2020/749 amending Annex III of Regulation (EC) No. 396/2005. According to this regulation, new maximum residue levels for chlorate in food will apply starting from 28.06.2020 without transitional regulation. Chlorate is the salt of chloric acid. It is released as a by-product when disinfectants are used and
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Maximum Residue Limits for Chlorate

Introduction of Maximum Residue Limits for Chlorate in Food

Chlorate and perchlorate are salts of chloric acid which may be present in cleaning agents or disinfectants and therefore may enter food stuff during processing or production. In contrast to chlorate, perchlorate is also used in fertilizers, industrial chemicals and fireworks. As a result, plants can be exposed to higher levels of exposure due to
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QSI Analyses in the Tentamus - Online Shop

Analyses now also available in our Online Shop

QSI now offers a selection of the most popular analyses in the Tentamus Online Shop. Browse through our offers and order our analyses easily online. After a successful order, pack your food in a clean container and send it to us as a package including the order confirmation. We will carry out your analysis within
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Product recalls

Product recalls – how can they be prevented?

Food products may only be placed on the market if they are safe for consumption. If they are unsafe, it leads to product recalls. The most common reason for recalls are microbiological contaminations such as harmful bacteria, mould and germs occurring in the food. Furthermore, products are often recalled as a result of foreign particles
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Laemmegroup Logo

New GMO accreditations for Laemmegroup

Moncalieri, Italy, June 24, 2020: Laemmegroup is proud to announce the completion of the accreditation process related to the detection of all authorized GMO in food and feed for soy, corn, rapeseed, sugar beet and in animal feed for cotton, that are listed in the latest updated European Register dated 02/08/2019. The entire accreditation process
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Pesto

Pesto: Testing the Italian classic

When it comes to Italian staple foods, pesto is one of the first that comes to mind. Unfortunately, recent tests of 20 pesto products sold by supermarkets have shown that foreign substances are common, with only two pesto products in this sample being marked as satisfactory. More than half of the tested pesto products contained
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Olive Oil

Authenticity Testing of Olive Oil

New method for determining the origin of olive oil   Olive oil is becoming more and more popular and enjoys the reputation of being particularly healthy for both young and old. Italy is the first country that comes to mind when it comes to high-quality, natural, authentic olive oil. However, olive oil labels do not
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