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Oilseeds Analysis

Laboratory Tello analyses oilseeds. We analyse a wide range of standards, applying the most advanced technology in order to guarantee our results.

Our most demanded determinations in oilseeds are:

  • * HUMIDITY IN SEEDS
  • * IMPURITIES IN SEEDS
  • * GRAVIMETRICALLY DETERMINED FAT (SOXHLET)
  • * FAT BY NUCLEAR MAGNETIC RESONANCE IMAGING (NMRI)
  • * FAT (0:0)
  • * FAT (9:2)

Analysis of Fats on Food

Laboratory Tello analyses fats on food. We analyse a wide range of standards, applying the most advanced technology in order to guarantee our results.

From the extracted fat it is possible to carry out all the determinations for olive oils or oleaginous seeds.

Our most demanded determinations in fats on food are:

  • * GRAVIMETRICALLY DETERMINED FAT (SOXHLET)
  • * FATTY ACID COMPOSITION
  • * STEROLS COMPOSITION AND STE. TOTALS

Contaminants

  • * METALS
  • * PLAGUICIDES
  • * POLYCYCLIC AROMATIC HYDROCARBONS (HAP)
  • * HALOGENATED DERIVATIVES
  • * DICUAT
  • * PCB´S
  • * DIOXINS AND DIOXIN-LIKE PCB´S
  • * ALIPHATIC HYDROCARBONS
  • * HEXANO
  • * PHTHALATES
  • * AFLATOXINS
  • * SOLVENT RESIDUE
  • * MOSH AND MOAH (Mineral oils hydrocarbons saturated and aromatic)
  • * GLYCIDYLIC STERES (3-MCPD, 2-MCPD and Glicidil Ester)
  • * MELAMINE/CYROMAZINE
  • * BISPHENOL A

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