Member of Tentamus - Visit Tentamus.com

 

 

 

 

 

.

 

 

·

Experts in Analytical Services

Olive Oils


Test Panel – Organoleptic Assessment

Contaminant analysis

Other Vegetable Oils

Olive and Pomace Analysis

Analysis of Oilseeds and Fats in Foods

 

Laboratorio Tello

We are an expert laboratory in the analysis of olive oil, its derivatives and other vegetable oils. With more than 25 years of experience in the sector, in Tello Laboratory we continue betting on the growth of our company, expanding our portfolio of services, incorporating more and more advanced analytical techniques and relying on a highly qualified team in constant training.

We offer technical advice in all the integral control of the process: field, oil mill, bottling and point of sale. Since 2017 we are part of the International Group of Laboratories, Tentamus. This membership allows us to continue with our objective of growth and expansion of services.

Aware of the importance of offering a technical guarantee to our customers, Laboratorio Tello is accredited by ENAC (National Accreditation Entity) according to the criteria

established in the UNE EN ISO 17025 Standard for the performance of Agri-Food Products Tests defined in the Technical Annex No. 749/LE1295), which, as you can see, includes all the determinations required in the Regulation 2022/2104 and its successive amendments, including the Panel Test. In addition, we are a laboratory recognized by the International Olive Council (I.O.C.) for Physical-Chemical and Contaminant tests, guaranteeing the maximum technical competence and reliability of its results.

· Latest news ·

The synthesis lab at aromaLAB GmbH is now DIN EN ISO 9001 accredited

  aromaLAB GmbH is proud to announce that aromaLAB’s synthesis department achieved a successful certification of DIN EN ISO 9001 for the development and production of unlabelled and isotopically labelled standards. These aroma standards are used for research and analytical purposes by well-known international food companies, breweries and universities. The ISO 9001 certification was a ... Continued

Authenticity of soluble coffee ("instant coffee")

The authenticity of food is increasingly the focus of the food industry and third-party monitoring. The proof of an authentic food product is provided by a combination of different measures such as documentation along the supply chain, audits, risk analysis, avoidance strategies, but also by actual chemical analysis of products. For soluble coffee (“instant coffee”), ... Continued

Tentamus laboratories in your vicinity