We are an expert laboratory in the analysis of olive oil, its derivatives and other vegetable oils. With more than 25 years of experience in the sector, in Tello Laboratory we continue betting on the growth of our company, expanding our portfolio of services, incorporating more and more advanced analytical techniques and relying on a highly qualified team in constant training.
We offer technical advice in all the integral control of the process: field, oil mill, bottling and point of sale. Since 2017 we are part of the International Group of Laboratories, Tentamus. This membership allows us to continue with our objective of growth and expansion of services.
Aware of the importance of offering a technical guarantee to our customers, Laboratorio Tello is accredited by ENAC (National Accreditation Entity) according to the criteria
established in the UNE EN ISO 17025 Standard for the performance of Agri-Food Products Tests defined in the Technical Annex No. 749/LE1295), which, as you can see, includes all the determinations required in the Regulation 2568/91 and its successive amendments, including the Panel Test. In addition, we are a laboratory recognized by the International Olive Council (I.O.C.) for Physical-Chemical and Contaminant tests, guaranteeing the maximum technical competence and reliability of its results.