We are an expert laboratory in the analysis of olive oil, its derivatives and other vegetable oils. With more than 25 years of experience in the sector, in Tello Laboratory we continue betting on the growth of our company, expanding our portfolio of services, incorporating more and more advanced analytical techniques and relying on a highly qualified team in constant training.
We offer technical advice in all the integral control of the process: field, oil mill, bottling and point of sale. Since 2017 we are part of the International Group of Laboratories, Tentamus. This membership allows us to continue with our objective of growth and expansion of services.
Aware of the importance of offering a technical guarantee to our customers, Laboratorio Tello is accredited by ENAC (National Accreditation Entity) according to the criteria
established in the UNE EN ISO 17025 Standard for the performance of Agri-Food Products Tests defined in the Technical Annex No. 749/LE1295), which, as you can see, includes all the determinations required in the Regulation 2022/2104 and its successive amendments, including the Panel Test. In addition, we are a laboratory recognized by the International Olive Council (I.O.C.) for Physical-Chemical and Contaminant tests, guaranteeing the maximum technical competence and reliability of its results.
Vanilla – Real, expensive
…but not always real. Bremen, Planegg – Genuine vanilla has the reputation of being an exquisit spice which is reflected in its price. Depictions of vanilla beans on a vanillin containing product are often used to highlight exclusiveness. But beware! Not all vanillin used is actually extracted from genuine vanilla, i.e. Vanilla planifolia or Vanilla
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10 Tips for Improving Food Safety
Since the safety of food is always an important issue, here are 10 tips to improve the food safety in your supply chain: 1. Know the origin of the ingredients The ingredients provide the basis of your product. Therefore it is essential to know how and where these ingredients were created. It is often taken
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Off-flavors in Food
It is an unpleasant experience, and unfortunately it happens to almost everybody sooner or later: A certain food or drink does not taste like it should or did the previous day. For most people the difference is hard to describe or pin-point specifically, instead the realization that the food that was previously enjoyed is “off”.
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