COVID – 19
In Tello Laboratory we have incorporated all the preventive measures indicated by the competent authorities for the prevention of the COVID – 19 contagion, as well as extraordinary internal measures, watching over the health of our workers, clients and collaborators. Currently, we remain open, operative and available through our usual contact phones and e-mails.
We are experts in olive oils analysis, its derivatives and other vegetable oils. Laboratory Tello has more than 25 years of experience in the field and we invest into our expansion by widening our services portfolio, including innovative analytical techniques and trusting our highly qualified team.
We are currently part of the international laboratory group TENTAMUS. This membership allows us to reach our objectives of expansion and extension of services.
We value the importance of offering technical certainty to our clients, thus we have a quality system based on UNE EN ISO/IEC 17025 standard which guarantees the lab’s technical competence and reliability of our results.
All Shiga Toxine-producing Escherichia coli (STEC) subtypes are pathogenic
The Pathogenicity assessment of “Shiga toxine-producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC” from 2013 was recently reviewed by EFSA. Based on the assessment it was concluded that all STEC strains are pathogenic in humans, capable of causing at least diarrhoea and that all STEC subtypes may
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Increase of food fraud during COVID-19 pandemic
Increase of food fraud during COVID-19 pandemic The COVID-19 pandemic has caused challenges in the food supply chain, partially due to the shift in supply and demand. While some food manufacturers are left with tremendous surpluses, others are struggling to keep up with their customer’s demands. For manufacturers who have seen an increase in demand,
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New: SARS-CoV-2 sampling kit for face masks
People infected with coronavirus SARS-CoV-2 secrete the virus through droplets when breathing out, speaking, coughing, or sneezing. Wearing mouth, nose, or any respiratory mask is therefore intended to reduce the spread of the coronavirus. Studies have shown that SARS-CoV-2 can be detected in masks worn by infected people. To prevent a further spread of COVID-19,
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