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Experts in Analytical Services

 

Laboratorio Tello


We are an expert laboratory in the analysis of olive oil, its derivatives and other vegetable oils. With more than 25 years of experience in the sector, in Tello Laboratory we continue betting on the growth of our company, expanding our portfolio of services, incorporating more and more advanced analytical techniques and relying on a highly qualified team in constant training.

We offer technical advice in all the integral control of the process: field, oil mill, bottling and point of sale. Since 2017 we are part of the International Group of Laboratories, Tentamus. This membership allows us to continue with our objective of growth and expansion of services.

Aware of the importance of offering a technical guarantee to our customers, Laboratorio Tello is accredited by ENAC (National Accreditation Entity) according to the criteria

established in the UNE EN ISO 17025 Standard for the performance of Agri-Food Products Tests defined in the Technical Annex No. 749/LE1295), which, as you can see, includes all the determinations required in the Regulation 2568/91 and its successive amendments, including the Panel Test. In addition, we are a laboratory recognized by the International Olive Council (I.O.C.) for Physical-Chemical and Contaminant tests, guaranteeing the maximum technical competence and reliability of its results.

· Latest news ·

New efficacy test for veterinary disinfectants

Laboratorio Control, a reference partner of numerous companies for the analysis of biocidal products, implements a new efficacy test for disinfectants used on the skin in the veterinary industry.   > NEW PHASE 2,2 SKIN TEST FOR VETERINARY INDUSTRY (PT3). PR standard NF EN 17422:2019. The launch of this new quantitative surface efficacy test focuses ... Continued

In which foods are furan and its methyl analogs present?

In a recent recommendation, the European Commission calls for the determination of furan and methylfurans. These are process contaminants that form in food during thermal treatment. Consumers ingest furan particularly through coffee and cereal-based foods, but young children are also exposed to furan through jarred or canned ready-to-eat foods. According to the European Food Safety ... Continued

Laboratorio Control expands ENAC scope in food and animal feed

Laboratorio Control continues with its work plan focused on offering a wide range of analytical services under ENAC accreditation.   On this occasion, Laboratorio Control expands the ENAC scope in food and feed with the accreditation of mould and yeast count by culture according to ISO 21527-1 and 21527-2. Moulds and yeasts are one of ... Continued

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