Authorizations
- Authorised by the Autorización por la Directorate General of Industry and Agro-food Promotion (DIPA) (Council of Agriculture and Fisheries of Andalucía) No. A-052-AU.
- Authorised by the Council of Health and Social Welfare of Castilla-La-Mancha to perform sanitary analysis of substances and products related to Food and Environment Health. Authorisation no.: LA/AL/CS/093
- Official Control Laboratory no. CO/CS/043 by the Council of Health and Social Welfare of Castilla-La-Mancha
Proficiency Testing Scheme
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IOC/ COI
International proficiency testing in Olive Oils with participation in physical-chemical analysis Type A (basic testing), Type B (advanced testing) and Type C (residues and contaminant testing).
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FAPAS
International proficiency testing in Vegetable oils with participation in residues and contaminant testing.
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DGF (Deutsche Gesellschaft für Fettwissenschaft)
International proficiency testing in Olive Oils with participation in physical-chemical analysis for Quality, purity, residues and contaminant testing.
Programme LAA-MAPAMA for Organoleptic Assessment
National proficiency testing for Organoleptic Assessment in virgin oils.
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BIPEA
International intercomparison in Vegetable Oils with participation in Quality, Purity, Residues, Contaminants and Others.
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Quality Services Den
International proficiency testing in Olive Oils with participation in physical-chemical analysis for Quality, purity, residues and contaminant testing.
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Programme QFCS (Quality in Food Chemistry Scheme)
International proficiency testing in vegetable oils with participation in residues and contaminant testing.