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Accreditations

We value the importance of offering technical cenrtainty to our clients, thus we have a quality system based on UNE EN ISO/IEC 17025 standard which guarantees the lab’s technical competence and reliability of our results.

We currently hold the accreditation issued by the Spanish National Accreditation Agency (ENAC) according to the criteria under UNE EN ISO/IEC 17025 standard, for physical-chemical testing of agri-food products included in our Technical Annex.

Accredited Quality Management System under UNE-EN ISO/IEC 17025 standard

Acreditation Nº 749/LE 1295:

Acknowledgments

 

  • Our laboratory has been acnowledged by QV EXTRA (an international private non-profit organization) as laboratory to obtain the international seal of quality (SIQEV).

Certifications

We currently hold the certified Quality Management System according to the criteria under UNE EN ISO 9001 standard by Det Norske Veritas (DNV-LG).Our sector: “Olive and olive pomace analysis, olive oils, fats and its derivatives. Chemical and agricultural analysis and waters. Intermediation in olive oil trade and adjuvants distribution”.

Accredited Quality Management System under UNE-EN ISO 9001 standard

Associated with

 

Members of NOAA, Laboratory Accepted by the North American Olive Oil Association, which conducts the largest and most comprehensive olive oil testing and certification program in North America.

Authorizations

  • Authorised by the Autorización por la Directorate General of Industry and Agro-food Promotion (DIPA)  (Council of Agriculture and Fisheries of Andalucía) No. A-052-AU.
  • Authorised by the Council of Health and Social Welfare of Castilla-La-Mancha to perform sanitary analysis of substances and products related to Food and Environment Health. Authorisation no.: LA/AL/CS/093
  • Official Control Laboratory no. CO/CS/043 by the Council of Health and Social Welfare of Castilla-La-Mancha

Proficiency Testing Scheme

IOC/ COI

International proficiency testing in Olive Oils with participation in physical-chemical analysis Type A (basic testing), Type B (advanced testing) and Type C (residues and contaminant testing).

FAPAS

International proficiency testing in Vegetable oils with participation in residues and contaminant testing.

DGF (Deutsche Gesellschaft für Fettwissenschaft)

International proficiency testing in Olive Oils with participation in physical-chemical analysis for Quality, purity, residues and contaminant testing.

Programme LAA-MAPAMA for Organoleptic Assessment

National proficiency testing for Organoleptic Assessment in virgin oils.

BIPEA

International intercomparison in Vegetable Oils with participation in Quality, Purity, Residues, Contaminants and Others.

Quality Services Den

International proficiency testing in Olive Oils with participation in physical-chemical analysis for Quality, purity, residues and contaminant testing.

Programme QFCS (Quality in Food Chemistry Scheme)

International proficiency testing in vegetable oils with participation in residues and contaminant testing.

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