Since 1993, Laboratory Tello has specialised in Olive and Olive Pomace Analysis, Technical Consultancy of Oil mills and Packing Plants, Olive Oils and its derivatives, analysis of other vegetable oils and fats in food.
Thanks to the trust our customers have placed in us, we are in constant growth by including new and more efficient analytical services and techniques as well as latest generation equipment.
Besides, we have always promoted the creation of a team of
highly qualified professionals with wide experience in the field. Our team is composed by university graduates and Ph.D.s in different fields who can guarantee an efficient response to any issues.
We currently hold the accreditation issued by the Spanish National Accreditation Agency (ENAC) for physical-chemical testing of agri-food products and our laboratory has been acknowledged by the International Olive Council (IOC). as a physical-chemical laboratory.
We support innovation and life-long training.
Juan Antonio Tello
María Dolores Liébana
Laboratory and Quality
Mª Belén Muñoz
Mª Luisa Cuenca