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The Company

EXPERIENCE   |   COMPETENCE

Since 1993, Laboratory Tello has specialised in Olive and Olive Pomace Analysis, Technical Consultancy of Oil mills and Packing Plants, Olive Oils and its derivatives, analysis of other vegetable oils and fats in food.

Thanks to the trust our customers have placed in us, we are in constant growth by including new and more efficient analytical services and techniques as well as latest generation equipment.

Besides, we have always promoted the creation of a team of

highly qualified professionals with wide experience in the field. Our team is composed by university graduates and Ph.D.s in different fields who can guarantee an efficient response to any issues.

We currently hold the accreditation issued by the Spanish National Accreditation Agency (ENAC) for physical-chemical testing of agri-food products and our laboratory has been acknowledged by the International Olive Council (IOC).  as a physical-chemical laboratory.

We support innovation and life-long training.

Juan Antonio Tello
Direction

María Dolores Liébana
Sub-directorate

María Tello
Laboratory and Quality

Mª Belén Muñoz
Quality Manager

Mª Luisa Cuenca
Laboratory Manager

Ana Mª Camacho
Panel Testing Manager

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