Sensory evaluation of foodstuffs is becoming increasingly important. Sensory analysis serves to standardize product characteristics and tailor them to consumer expectations. This allows companies to increase the success of new products, or to further refine existing products. Sensory analysis also plays an important role in quality assurance. Unexpected aromas can have a wide range of possible causes. Frequently, this is a sign of improper storage or the use of certain raw materials and ingredients. Using our specialized laboratory, we offer the identification of unwanted aromas.
We can advise you on the various applications of systematized and standardized tests, and conduct these on your behalf.