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Dairy Product & Ice Cream

Fresh eggs
compliance with labelling requirement, checking of weight grading, determination of freshness/grade of goods, measurement of yolk index, determination of Haugh units, checks for roll off traces with UV methods, residues of veterinary drugs, pesticide residues, salmonella on egg shell and in yolk

Egg products
dry matter, cholesterol content, succinic acid, total mesophilic count, lactic-acid-producing, Enterobacteriaceae, Staphylococcus aureus, yeasts, salmonellae

Fresh milk
package,declaration of labeling, sensory test, checking of nominal quantities, pH value, degree of acidity, dry matter, total fats, protein, minerals, phosphatase detection, lactose content, freezing point, density, screening of veterinary, heavy metal residues, pesticide residues, Aflatoxin M1, total mesophilic count, coliform bacteria, E. coli, Staphylococcus aureus

Ultra-pasteurized milk
package,declaration of labeling, sensory test, checking of nominal quantities, pH value(before and after incubation), degree of acidity, dry matter, total fats, protein, minerals, fat in dry matter, peroxidase verification, lactose content, freezing point, density, screening of veterinary, heavy metal residues, pesticide residues, microbiological test for sterility

Soured dairy products, Buttermilk, yogurt, kefir, sour cream
package,declaration of labeling, sensory test, checking of nominal quantities, pH value, degree of acidity, dry matter, total fats, protein, minerals, preservatives, screening of veterinary, heavy metal residues, pesticide residues, Aflatoxin M1, total mesophilic count, lactic-acid-producing, coliform bacteria, E. coli, Staphylococcus aureus, yeasts, molds, salmonellae, Listeria monocytogenes (qualitative/quantitative)

Whipping cream, Fresh whipping cream
package,declaration of labeling, sensory test, checking of nominal quantities, pH value, degree of acidity, dry matter, total fats, protein, minerals, phosphatase verification, lactose content, firmness of whipped cream, deposit of whipped cream, screening of veterinary, heavy metal residues, pesticide residues, Aflatoxin M1, total mesophilic count, lactic-acid-producing, coliform bacteria, E. coli, Staphylococcus aureus, yeasts, molds

Ultra-pasteurized whipping cream
package,declaration of labeling, sensory test, checking of nominal quantities, pH value, degree of acidity, dry matter, total fats, protein, minerals, peroxidase detection, lactose content firmness of whipped cream, deposit of whipped cream, screening of veterinary, heavy metal residues, pesticide residues, Aflatoxin M1, microbiological test for sterility

Condensed milk
package,declaration of labeling, sensory test, checking of nominal quantities, pH value, degree of acidity, dry matter, total fat, nonfat milk solids, protein, minerals, heat stability, screening of veterinary, heavy metal residues, pesticide residues, microbiological test for sterility

Butter
package,declaration of labeling, sensory test, checking of nominal quantities, pH-value in the serum, moisture content, fat content, non-fatty solids, water distribution

Additionally, for salted butters:
sodium chloride content, screening of veterinary, heavy metal residues, pesticide residues, Aflatoxin M1, total mesophilic count, coliform bacteria, E. coli, yeasts, molds, salmonellae, Listeria monocytogenes (qualitative/quantitative)

Cheeses
package,declaration of labeling, sensory test, checking of nominal quantities, total drained weight (for brine cheeses), pH value, dry matter, total fat, fat in dry matter, moisture content in non-fatty cheese mass, protein, minerals, sodium chloride content

Additionally, for spreadable cheeses:
phosphate, citrate, screening of veterinary, heavy metal residues, pesticide residues, Aflatoxin M1, total mesophilic count, lactic-acid-producing, coliform bacteria, Escherichia coli, Staphylococcus aureus, yeasts und molds, salmonellae, Listeria monocytogenes (qualitative)

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