{"id":746,"date":"2018-09-12T10:02:33","date_gmt":"2018-09-12T10:02:33","guid":{"rendered":"http:\/\/www.tentamus.com\/ja-tello-en\/?page_id=746"},"modified":"2021-12-08T10:16:31","modified_gmt":"2021-12-08T10:16:31","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.laboratoriotello.com\/en\/about-us\/","title":{"rendered":"About Us"},"content":{"rendered":"\n
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The Company<\/h1>\n
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\nEXPERIENCE<\/span> \u00a0 |\u00a0\u00a0 COMPETENCE<\/span>
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Since 1993, Laboratory Tello has specialized in Olive and Olive Pomace Analysis, Technical Consultancy of Oil mills and Packing Plants, Olive Oils and its derivatives, analysis of other vegetable oils and fats in food.<\/span><\/p>\n

Thanks to the trust our customers have placed in us, we are in constant growth by including new and more efficient analytical services and techniques as well as latest-generation equipment. <\/span><\/p>\n

Besides, we have always promoted the creation of a team of<\/p>\n<\/div>\n<\/div>\n\n

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highly qualified professionals with wide experience in the field. Our team is composed of university graduates and Ph.D.s in different fields who can guarantee an efficient response to any issues.<\/span><\/p>\n

We currently hold the accreditation issued by the Spanish National Accreditation Agency (ENAC) for physical-chemical testing of agri-food products and our laboratory has been acknowledged by the International Olive Council (IOC). \u00a0as a physical-chemical laboratory.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n

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Our Quality Policy<\/a><\/div>\n<\/div>\n\n
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Our Complaints Policy<\/a><\/div>\n<\/div>\n\n
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Our Privacy Policy<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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We support innovation and life-long training.<\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n\n
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Juan Antonio Tello
\nDirection<\/span><\/span><\/h2>\n<\/div>\n<\/div>\n\n
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Mar\u00eda Dolores Li\u00e9bana
\nSub-directorate<\/span><\/span><\/h2>\n<\/div>\n<\/div>\n\n
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Mar\u00eda Tello
Vice Manager<\/span><\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n\n
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M\u00aa Bel\u00e9n Mu\u00f1oz
\nQuality Manager<\/span><\/span><\/h2>\n<\/div>\n<\/div>\n\n
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M\u00aa Luisa Cuenca
\nLaboratory Manager<\/span><\/span><\/h2>\n<\/div>\n<\/div>\n\n
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Ana M\u00aa Camacho
\nPanel Testing Manager<\/span><\/span><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

The Company EXPERIENCE \u00a0 |\u00a0\u00a0 COMPETENCE Since 1993, Laboratory Tello has specialized in Olive and Olive Pomace Analysis, Technical Consultancy of Oil mills and Packing Plants, Olive Oils and its derivatives, analysis of other vegetable oils and fats in food. Thanks to the trust our customers have placed in us, we are in constant growth<\/p>\n","protected":false},"author":15,"featured_media":932,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"acf":false,"_links":{"self":[{"href":"https:\/\/www.laboratoriotello.com\/en\/wp-json\/wp\/v2\/pages\/746"}],"collection":[{"href":"https:\/\/www.laboratoriotello.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.laboratoriotello.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.laboratoriotello.com\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.laboratoriotello.com\/en\/wp-json\/wp\/v2\/comments?post=746"}],"version-history":[{"count":48,"href":"https:\/\/www.laboratoriotello.com\/en\/wp-json\/wp\/v2\/pages\/746\/revisions"}],"predecessor-version":[{"id":1520,"href":"https:\/\/www.laboratoriotello.com\/en\/wp-json\/wp\/v2\/pages\/746\/revisions\/1520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.laboratoriotello.com\/en\/wp-json\/wp\/v2\/media\/932"}],"wp:attachment":[{"href":"https:\/\/www.laboratoriotello.com\/en\/wp-json\/wp\/v2\/media?parent=746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}