{"id":7,"date":"2017-02-14T21:19:37","date_gmt":"2017-02-14T21:19:37","guid":{"rendered":"http:\/\/www.tentamus.com\/de\/?page_id=7"},"modified":"2022-12-22T14:44:38","modified_gmt":"2022-12-22T14:44:38","slug":"startseite","status":"publish","type":"page","link":"https:\/\/www.laboratoriotello.com\/en\/","title":{"rendered":"Tello Laboratory"},"content":{"rendered":"\n
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Experts in Analytical Services<\/b><\/span><\/h1>\n<\/div>\n\n
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Olive Oils<\/span><\/span><\/a><\/h3>\n<\/div>\n<\/div>\n\n
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\nTest Panel – Organoleptic Assessment<\/a><\/span><\/span><\/h3>\n<\/div>\n<\/div>\n\n
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Contaminant analysis<\/span><\/span><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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Other Vegetable Oils<\/span><\/a><\/h3>\n<\/div>\n<\/div>\n\n
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Olive and Pomace Analysis<\/a>
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Analysis of Oilseeds and Fats in Foods<\/a>
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Laboratorio Tello<\/b><\/span><\/h2>\n
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We are an expert laboratory in the analysis of olive oil<\/a>, its derivatives and other vegetable oils<\/a><\/strong>. With more than 25 years of experience<\/strong> in the sector, in Tello Laboratory we continue betting on the growth of our company, expanding our portfolio of services, incorporating more and more advanced analytical techniques and relying on a highly qualified team in constant training.<\/p>\n

We offer technical advice in all the integral control of the process: field, oil mill, bottling and point of sale. Since 2017 we are part of the International Group of Laboratories, Tentamus<\/a><\/strong>. This membership allows us to continue with our objective of growth and expansion of services.<\/p>\n

Aware of the importance of offering a technical guarantee to our customers, Laboratorio Tello is accredited by ENAC (National Accreditation Entity)<\/strong><\/a> according to the criteria<\/p>\n<\/div>\n<\/div>\n\n

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established in the UNE EN ISO 17025 Standard for the performance of Agri-Food Products Tests defined in the Technical Annex No. 749\/LE1295), which, as you can see, includes all the determinations required in the Regulation 2022\/2104 and its successive amendments, including the Panel Test. In addition, we are a laboratory recognized by the International Olive Council (I.O.C.)<\/a> for Physical-Chemical and Contaminant tests<\/strong>, guaranteeing the maximum technical competence and reliability of its results.<\/p>\n

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\u00b7 Latest news<\/a> \u00b7<\/b><\/span><\/h1>\n

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New in our portfolio: Headspace-SPME GC-MS<\/a><\/h2>\n <\/header>\n
\n We now offer a new analytical method, Headspace SPME (solid phase microextraction), which is suitable for routine aroma analysis as well as for special analytical questions! Do you remember our article from last summer, in which we introduced you to our new Headspace SPME GC-MS? Back then, it was just an announcement of things to\n ... Continued<\/a>\n <\/div>\n <\/div>\n <\/article>
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10 Tips for Improving Food Safety<\/a><\/h2>\n <\/header>\n
\n Since the safety of food is always an important issue, here are 10 tips to improve the food safety in your supply chain: 1. Know the origin of the ingredients The ingredients provide the basis of your product. Therefore it is essential to know how and where these ingredients were created. It is often taken\n ... Continued<\/a>\n <\/div>\n <\/div>\n <\/article>
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Off-flavors in Food<\/a><\/h2>\n <\/header>\n
\n It is an unpleasant experience, and unfortunately it happens to almost everybody sooner or later: A certain food or drink does not taste like it should or did the previous day. \u00a0For most people the difference is hard to describe or pin-point specifically, instead the realization that the food that was previously enjoyed is \u201coff\u201d.\n ... Continued<\/a>\n <\/div>\n <\/div>\n <\/article><\/div><\/div><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 . \u00a0 \u00a0 \u00b7 Experts in Analytical Services Olive Oils Test Panel – Organoleptic Assessment Contaminant analysis Other Vegetable Oils Olive and Pomace Analysis Analysis of Oilseeds and Fats in Foods \u00a0 Laboratorio Tello We are an expert laboratory in the analysis of olive oil, its derivatives and other vegetable<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"acf":false,"_links":{"self":[{"href":"https:\/\/www.laboratoriotello.com\/en\/wp-json\/wp\/v2\/pages\/7"}],"collection":[{"href":"https:\/\/www.laboratoriotello.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.laboratoriotello.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.laboratoriotello.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.laboratoriotello.com\/en\/wp-json\/wp\/v2\/comments?post=7"}],"version-history":[{"count":90,"href":"https:\/\/www.laboratoriotello.com\/en\/wp-json\/wp\/v2\/pages\/7\/revisions"}],"predecessor-version":[{"id":1562,"href":"https:\/\/www.laboratoriotello.com\/en\/wp-json\/wp\/v2\/pages\/7\/revisions\/1562"}],"wp:attachment":[{"href":"https:\/\/www.laboratoriotello.com\/en\/wp-json\/wp\/v2\/media?parent=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}